Reagan is very “animated” as she helps mom in the kitchen to make biscuits and brownies. Enjoy!
Here is a link to the recipe for Gluten Free Dog Treats with Pumpkin http://www.care2.com/greenliving/diy-…
Here’s the recipe itself:
Cleo’s Pumpkin Dog Biscuits
1/2 cup canned pumpkin
2 tablespoons dry milk
1/4 teaspoon sea salt
2 1/2 cups brown rice flour *
1 teaspoon dried parsley (optional)
Preheat oven to 350.
In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine.
Roll dough between 1/4 – 1/2″ – depending on your dog’s chew preferences, ask first – and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog.
- Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies, and do not, like many people I know, tolerate wheat.
Makes up to 75 small (1″) biscuits or 50 medium biscuits
The Brownies are made with Krusteaz Gluten Free Fudge Brownie Mix
Subscribe to The You Tube Channel:
Follow on twitter:
Join the Facebook group: https://www.facebook.com/groups/15761…
Join the G+ Community:
Share your pet story @ http://www.thesocialpet.net/tell-your…
Thanks to Matthew Huffaker of TEKNOAXE for his music.
“Fifties Shopping Intro Extended”
Licensed under Creative Commons: By Attribution 3.0
Thanks to Abby Carter for doing the extro “subscribe” promo as well as participating in cutting the dog biscuits.
Thanks to Reagan Carter for orchestrating the kitchen festivities.
Thanks to Christina Carter for supervising all kitchen stunts.
Also thanks to all the people working hard to make the world a better place for people and pets.